Le Keris might seem intimidating for new patrons looking in from the outside with its exposed concrete walls and ceiling and the unmissable grunge mural, but the fusion Malay dishes whipped up by the chefs are surprisingly refine. They combine traditional Malay recipes with European cooking styles and the result is a range of modern dishes crafted with finesse and imagination, such as the deconstructed Puteri Mandi (a local kueh made with glutinous rice flour, pandan leaves and palm sugar) and their risotto steeped with spicy laksa flavours. Le Keris promises a fine-dining experience to remember. A slight reminder: they have irregular opening hours so make sure to check their social media or give them a call to avoid disappointment.
For more information on opening times, branches and locations: call +673 223-0149 or check their Facebook or Instagram.